Blueberry Quinoa Scones

2 Tbsp unsalted butter, melted
4 Tbsp honey
1 C cooked quinoa
1/2 C milk
2 C whole wheat flour
1 tsp cinnamon
4 tsp baking powder
1 C blueberry, pulsed in the magic bullet so there is a bite of blueberry in every bite








1. Preheat oven to 350.
2. In a mixing bowl, mix together butter, honey, and quinoa.
3. Slowly mix in milk, once combined fold in marionberries
4. In a seperate mixing bowl, mix together flour, cinnamon  and baking soda
5. Add dry ingredients slowly, and mix until well combined
6. Place dough on a floured surface and roll it out, then fold it over on its self and repeat three or four times (adding flour as needed) to create layers in the scones.
7. Roll out scones into a circle about an inch thick and cut into 8 triangles.
8. Place on a greased cookie sheet and cook for 15-20 minutes or until a toothpick inserted into the center comes out dry.


(inspired by Blueberry Quinoa Scones by Once a Month Mom)

Marionberry Quinoa Mini Bread Loafs

1 Tbsp butter, melted
1 Tbsp honey
3/4 C cooked quinoa
3/4 C milk
2 C whole wheat flour
2 tsp baking powder
3/4 C marionberry, cut into large chunks








1. Preheat oven to 350.
2. In a mixing bowl, mix together butter, honey, and quinoa.
3. Slowly mix in milk, once combined fold in marionberries
4. In a seperate mixing bowl, mix together flour and baking soda
5. Add dry ingredients slowly, and mix until well combined
6. Batter will be sticky, so coat your hands with flour and separate dough into 6 round balls
7. Place dough balls on a greased cookie sheet and cook for 20-30 minutes or until a toothpick inserted into the center comes out dry.

Optional Lemon Drizzle:
2 tsp lemon juice
1/3 C powdered sugar
1 tbsp milk

1. Mix all ingredients, until well combined
2. Drizzle over warm mini loafs
3. Allow drizzle to harden before serving

(inspired by Blueberry Quinoa Scones by Once a Month Mom)

Pizza Dough

1 C flat beer
2 tbsp butter
2 tbsp sugar
1 clove garlic
1 tsp ground rosemary
1 tsp salt
1/4 tsp ground pepper
2 1/2 C flour
2 1/4 tsp yeast

Place ingredients in bread machine according to manufacturer's recommendation. Remove dough from bread machine. Roll dough to cover pizza pan and brush lightly with olive oil. Let rise for 15 minutes. Preheat oven to 400. Spread ingredients and bake until golden brown, about 25 minutes.


(Inspired by Bread Macine Pizza Dough, by AllRecipes.com)