¼ onion, finely
diced
1 ½ peppers,
thinly diced (I used 1/3 Red, 1/3 yellow and 1/3 orange)
1 small
zuccihini, chunked
2 cloves garlic,
minced
1 tbsp olive oil
½ C quinoa
1 C Water
Salt /pepper to
taste
½ C Dubliner
Cheese, finely shredded (optional)
1. Add onion,
pepper, olive oil, garlic, salt/pepper to a skillet.
2. Cook for 10 minutes on
medium until onions are translucent and starting to brown.
3. Add zucchini and
cook for an additional 5-7 minutes until zucchini is soft.
4. While veggies cook,
bring water to a boil in a separate saucepan.
5. Once boiling, add quinoa, reduce
heat to low and cook for 15 minutes.
6. Add the quinoa to the veggies mix and stir
to combine well.
7. Add cheese and serve warm.
