Tuesday, April 5, 2011

Beef Stew

1 1/4 lb. beef stew meat, cubed
1/2 tsp pepper
2 C chopped carrots
1 medium onion, diced
6 stalks celery, chopped
4 potatoes, cubed
12 oz. sliced mushrooms
1 can cream of mushroom soup
2 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1 tbsp garlic powder
2 beef bouillon cubes

Place all ingredients in crock pot and cover the ingredients with water. Cook on low for 12-16 hours, the longer the better.

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