Cinnamon Roll French Toast

1 loaf of French Bread, cut into 20 slices
8 large eggs
2 cups milk
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp all spice

Spray 9 x13 pan with non stick cooking spray. Fill pan with two layers of french bread. In a large bowl, combine eggs, milk, sugar, vanilla, cinnamon, nutmeg and all spice. Pour over french bread. Cover and place in fridge for 2 hours. Pre-heat oven to 400. Remove from fridge and cover with topping. Bake for 50 minutes. Serve warm or cold.


Topping:
1/2 C butter, melted
1 C brown sugar
1 tbsp ground cinnamon
1/4 tsp nutmeg


(inspired by Baked French Toast Casserole with Maple Syrup, by Paula Dean)