Thursday, November 17, 2011

Chicken Bake

1/2 Stuffing Recipe
1/2 Cream of Chicken Soup Recipe
4 chicken breasts, uncooked

Preheat oven to 375. Place chicken breast in the bottom of a greased 9x13 pan. Cover with cream of chicken soup. Spoon stuffing over the top. Cook uncovered for 45 minutes.

To Freeze: Do not cook, thaw all the way through before cooking.

(inspired by Chicken Stuffing Bake by Once a Month Mom)

No comments:

Post a Comment