1/2 Stuffing Recipe
1/2 Cream of Chicken Soup Recipe
4 chicken breasts, uncooked
Preheat oven to 375. Place chicken breast in the bottom of a greased 9x13 pan. Cover with cream of chicken soup. Spoon stuffing over the top. Cook uncovered for 45 minutes.
To Freeze: Do not cook, thaw all the way through before cooking.
(inspired by Chicken Stuffing Bake by Once a Month Mom)