1/2 tsp salt
1 tsp baking soda
1/2 C unsalted butter
3/4 C sugar
3/4 C brown sugar, packed
1 tsp vanilla
1/2 C Pinot Noir
1 bag mini chocolate chips
Preheat oven to 350. Combine first four ingredients in a medium bowl and set aside. In a mixing bowl, cream together butter and sugar. Then add egg, vanilla and wine. Slowly mix in dry ingredients and when well mixed fold in chocolate chips.
For cookies: drop teaspoons full of dough onto a greased baking sheet, bake at 375 for 12-15 minutes
For brownies: spread batter into a greased 8x8 pan and cook for 20-25 minutes.
(inspired by Dark Chocolate and Red Wine Cookies by Keep it Simple Foods)