Wednesday, June 19, 2013

Chicken Parmesan

2 chicken breast, cut in half length wise
1 tbsp olive oil
salt/pepper to taste
2 C marinara sauce
2 tbsp dried basil
1tsp oregano
4 tbsp parmesan
2 clove garlic, minced
8 oz mozzarella cheese, sliced
12 oz pasta

1. Cover chicken in olive oil and sprinkle with salt and pepper
2. Brown chicken in a skillet for 2-3 minutes a side until golden
3. Remove from pan and set aside
4. Boil water in a large saucpan
5. Add marinara to the skillet along with basil, parmesan and oregano
6. Add chicken back into the skillet, cover in sauce and cook covered for 10 minutes on medium high
7. Cook pasta according to box
8. Cover chicken in sliced mozzarella
9. Place skillet under the broiler on high until cheese is melted and bubbly
10. Serve over cooked pasta

(inspired by Skillet Chicken Parmesan, by Iowa Girl Eats)

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