Pulled Pork Sandwiches

1 lb pork shoulder

1 bottle of BBQ sauce

1 onion, finely diced

½ C brown sugar

1 tsp ground mustard

1 tsp paprika

1 tsp ground pepper
1/2 tbsp garlic powder
1 tsp onion powder
2 tbsp Worcestshire sauce

8 hamburger buns

1. Cook on low for 8 hours or high for 4 hours in a slow cooker

2. Remove pork, shred and return to slow cooker for 15-30 minutes

3. Pile about a 1/2 C on each hamburger bun and enjoy!

To Freeze:

1. Place all ingredients in a freezer safe bag

2. When ready to make, dump all ingredients into the slow cooker 

3. Cook on low for 8 hours or high for 4 hours in a slow cooker

4. Remove pork, shred and return to slow cooker for 15-30 minutes

5. Pile about a 1/2 C on each hamburger bun and enjoy!