Vegetarian Stir Fry

1 red pepper, thinly sliced

1 green pepper, thinly sliced

1 orange pepper, thinly sliced

1 sweet onion, thinly sliced

1 1/2 C zucchini, thinly sliced 

2 C broccoli florets

1 C snap peas

1 tbsp olive oil

2 tsp soy sauce

2 tsp amino acid

4 tsp teriyaki sauce

1 tsp sesame seed oil

1. Place olive oil, onions and pepper in a wok or large skillet

2. Cook on medium for 7 minutes

3. Add soy sauce, amino acids and teriyaki sauce

4. Stir in the zucchini and broccoli 

5. Cook for about 5 minutes until veggies start to soften

6. Add snap peas and sesame seed oil

7. Serve over rice