Beef and Broccoli

1 lb carne asada, sliced into thin strips
1 C beef broth
1/2 C soy sauce
1/3 C brown sugar
1 tbsp sesame oil
4 cloves garlic, minced
1 tsp onion powder
2 tbsp cornstarch
2 tbsp cooled sauce from the crock pot after being cooked
2 C frozen broccoli


1. Place beef in a crock pot
2. In a small bowl, combine broth, soy sauce, brown sugar, sesame oil, onion powder and garlic. Pour over beef. Cook on low for 6-8 hours
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine
4. Stir broccoli into the beef and sauce mix
5. Cover and cook an additional 30 minutes on high
6. Serve over rice

To Freeze:
1. Place beef, broth, soy sauce, brown sugar, sesame oil, onion powder and garlic in a freezer safe ziploc bag
2. When ready to cook, place the ziploc bag ingredients in the crock pot and cook on low for 6-8 hours
3. Then follow steps 3-6

(inspired by Crock Pot Beef and Broccoli, by BS Recipes)