Cheesy Chicken and Rice

2 chicken breasts

1 onion minced

1 can cream of mushroom or cream of chicken soup

3 C cooked rice of your choice

1 C shredded cheddar cheese

2 C corn

½ tsp poultry seasoning

½ tbsp onion powder

½ tbsp garlic powder

1.       Place chicken, onion and cream soup in the crock pot

2.       Cook on Low for 7-8 hours or High for 3-4 hours

3.       30 min. before it is done, remove chicken breast and shred

4.       Add chicken back in then, add rice, cheese, corn and seasoning for the last 30 min.

5.       Stir well to combine

To freeze:

1. Place chicken, onion and cream soup in a freezer safe bag and freeze

2. Place rice, cheese, corn and seasonings in a freezer bag and freeze

3. Let defrost completely 

4.  Place chicken, onion and cream soup in the crock pot

5. Cook on Low for 7-8 hours or High for 3-4 hours

6. 30 min. before it is done, remove chicken breast and shred

7. Add chicken back in then, add rice, cheese, corn and seasoning  for the last 30 min.

8. Stir well to combine