1 1/2 lbs boneless skinless chicken thigh
3/4 C coconut milk
1/2 C orange juice
1/2 C peanut butter
1/8 C orange marmalade
1 T soy sauce
1 T teriyaki sauce
1 T hoisin sauce
1 T toasted sesame seed oil
1 C uncooked rice
½ C crushed peanuts
1.
Combine chicken, milk, juice, peanut butter,
marmalade, soy sauce, hoisin and sesame seed oil in the crock pot and cook on
low for 4-5 hours.
2.
Cook the rice according to instructions
3.
Remove chicken from crock pot, shred and add
back to sauce
4.
Serve over rice and top with crushed peanuts
To Freeze:
1. Combine chicken, milk, juice, peanut butter, marmalade, soy sauce, hoisin and sesame seed oil in a freezer bag and freeze
2. To cook, defrost and place in crock pot and cook on low for 4-5 hours
3. Cook the rice according to instructions
4. Remove chicken from crock pot, shred and add back to sauce
5. Serve over rice and top with crushed peanuts
