Thai Peanut Chicken

1 1/2 lbs boneless skinless chicken thigh

3/4 C coconut milk

1/2 C orange juice

1/2  C peanut butter

1/8 C orange marmalade

1 T soy sauce

1 T teriyaki sauce

1 T hoisin sauce

1 T toasted sesame seed oil

1 C uncooked rice

½ C crushed peanuts

1.       Combine chicken, milk, juice, peanut butter, marmalade, soy sauce, hoisin and sesame seed oil in the crock pot and cook on low for 4-5 hours.

2.       Cook the rice according to instructions

3.       Remove chicken from crock pot, shred and add back to sauce

4.       Serve over rice and top with crushed peanuts

To Freeze:

1.       Combine chicken, milk, juice, peanut butter, marmalade, soy sauce, hoisin and sesame seed oil in a freezer bag and freeze

2. To cook, defrost and place in crock pot and cook on low for 4-5 hours

3.       Cook the rice according to instructions

4.       Remove chicken from crock pot, shred and add back to sauce

5.       Serve over rice and top with crushed peanuts