Wednesday, February 23, 2011

Spinach Dip

10 oz. frozen chopped spanich
1/2 C fat free sour cream
5 tbsp fat free mayo
1/4 C chives, minced
2 cloves garlic, minced
1 1/2 C part skim shredded mozzarella

Preheat oven to 400. Combine all ingredients in a medium bowl. Place in oven safe dish. Bake for 30 minutes or until cheese has melted throughout. Serve hot.


(Inspired by Hot Spinich Dip, by Ginas Skinny Recipes)

No comments:

Post a Comment