10 oz. frozen chopped spanich
1/2 C fat free sour cream
5 tbsp fat free mayo
1/4 C chives, minced
2 cloves garlic, minced
1 1/2 C part skim shredded mozzarella
Preheat oven to 400. Combine all ingredients in a medium bowl. Place in oven safe dish. Bake for 30 minutes or until cheese has melted throughout. Serve hot.
(Inspired by Hot Spinich Dip, by Ginas Skinny Recipes)
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