Wednesday, February 23, 2011

Turkey Stuffed Peppers

1 1/4 lb. ground turkey
1 clove garlic, minced
1 medium onion, minced
1 tsp cumin
1 tsp marjoram
1 tsp all spice
5 large bell peppers
1/2 C chicken broth
2 C tomato sauce
2 C cooked brown rice
1/3 C shredded cheddar cheese

Preheat oven to 400. Cook rice according to box. Saute onion and garlic in a large skillet for about 2 minutes or until they become translucent. Add ground turkey, cumin, marjoram and all spice. Brown meat. Add chicken broth and tomato sauce. Mix in brown rice and cheese. Cut peppers in half length wise and remove all seeds. Spray baking dish with non-stick spray. Place peppers in baking dish. Fill each pepper half with meat mixture. Sprinkle additional cheese on top to taste. Cover with aluminum foil. Bake 40 minutes.

(Inspired by Turkey Stuffed Peppers, by Ginas Skinny Recipes)

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