Oven Baked Turkey Chimichangas

1 1/2 lb. ground turkey

2 tbsp taco seasoning

1 1/4 C water

1 medium onion (diced)

1 tsp ground cumin

2 tsp ground oregano

7 oz. fire roasted chilies (diced)

1 vine ripened tomato (diced)

1/2 C fat free sour cream

1 C cheese

3 tbsp melted butter

6 flour tortillas

Preheat oven to 450 degrees. Saute turkey until cooked through and starting to brown. Add water, onion and taco and let liquid has reduce to 2/3. Add cumin, oregano, cilantro, chilies and tomatoes.

Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and Cheddar cheese. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt.

With all the fixins!

(inspired by Oven Baked Chimichangas, by Tasty Kitchen)