Tuesday, October 4, 2011

Oven Baked Turkey Chimichangas

1 1/2 lb. ground turkey
1 1/4 C water
1 medium onion (diced)
1 tsp ground cumin
2 tsp ground oregano
7 oz. fire roasted chilies (diced)
1 vine ripened tomato (diced)
1/2 C fat free sour cream
1 C cheese
3 tbsp melted butter
6 flour tortillas

Preheat oven to 450 degrees. Saute turkey until cooked through and starting to brown. Add water, onion and taco and let liquid has reduce to 2/3. Add cumin, oregano, cilantro, chilies and tomatoes.
Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and Cheddar cheese. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt.

With all the fixins!
(inspired by Oven Baked Chimichangas, by Tasty Kitchen)

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