Pork Chops and Gravy

3/4 C flour

1/2 tsp ground mustard

1/2 tsp garlic powder

1/8 tsp seasoning salt

1/8 tsp pepper

4 boneless pork loin chops

2 tsp vegetable oil

1 (14.5oz) can chicken broth

In a gallon freezer bag, combine 1/2 C flour, mustard, garlic powder, seasoning salt and pepper. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side. Transfer to a slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 31/2 hours or until meat is tender. Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.

To Freeze: Place 1/4 C flour and broth in a gallon freezer bag and shake well to mix. add cooked pork chops.  When ready to eat, place in slow cooker on low for 3 to 3 1/2 hours or until meat is tender. Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.

(inspired by Slow Cooker Pork Chops, by Taste of Home)