Wednesday, September 5, 2012
4 boneless, skinless chicken breast
2 tomatoes, sliced think into 8 slices total
8 slices of mozzarella cheese
8 large basil leaves
1/4 C balsamic vinegar
1 tbsp butter
1. Grill chicken
2. While chicken grills, bring balsamic vinegar to a boil and reduce by half. Add in butter and whisk to combine well, set aside.
3. 5 minutes before chicken is done, place basil leaves on chicken followed by the mozzarella slices. Grill tomatoes for 2 minutes directly on the grill then add to the top of the chicken.
4. When done, drizzle with balsamic reduction
(inspired by Caprese Grilled Chicken with Balsamic Reduction, by Add a Pinch)