Friday, March 15, 2013

Cauliflower Crust Pizza

1 C Cauliflower
1/2 C Shredded Parmesan
1 egg, beaten
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp chopped sweet basil
1/2 tsp oregano
Desired pizza sauce, cheese and toppings

1. Steam cauliflower for 15 minutes on the stove top
2. Preheat oven to 450
3. Grate cooked cauliflower with a food processor
4. Use paper towels to absorb the moisture off of the cauliflower, continue until paper towels removed come off with no water
5. Add egg, cheese, onion and garlic powder, basil and oregano
6. Stir until well combined
7. Place a piece of parchment paper over a pizza stone and spray with olive oil
8. Turn crust mixture onto the parchment paper and spread out into a 9" round thin crust
9. Bake for 20 minutes
10. While crust cooks gather toppings
11. Turn oven to broil and crisp the crust until golden brown about 5 minutes
12. Cover in a thin layer of pizza sauce, followed by cheese and other desired toppings
13. Place under the broiler until cheese is completely melted, about 5 minutes
14. Serve immediately

(inspired by Cauliflower Crust Pizza, By Mom What's for Dinner)

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