16 Thin Mint Girl Scout cookies
2 C Pretzels
1 C Green and Brown M&M's
2 C Dark Chocolate Chips
Green sprinkles
1. Break pretzels and cookies into pieces
2. Scatter pretzels, cookies, and 3/4 C M&M's on a parchment paper lined cookie sheet
3. Heat chocolate chips in the microwave for 90 seconds
4. Stir chocolate chips and heat heat again in 30 second increments until completely melted
5. Pour chocolate over pretzels, cookies, and M&M's, spread chocolate with a spatula to evely coat pieces
6. Sprinkle with remaining M&M's and dust with sprinkles
7. Place in the fridge for at least one hour until solid
8. Break into pieces and enjoy!
(inspired by Candy Corn Bark, by Your Homebased Mom)
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