Tuesday, April 16, 2013

Blackened Grilled Chicken

1 tsp paprika
1/2 tsp cayenne pepper
1/4 tsp dried thyme
1/4 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 boneless, skinless chicken breast
1 tbsp olive oil

1. Heat grill to medium high
2. Coat chicken breast in olive oil
3. Mix the dry ingredients together and cover the chicken
4. Grill for about 10 minutes a side, or until juices run clear

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