Sweet Potato and Quinoa Veggie Tacos

2 C sweet potatoes, skin removed and cubed
1 C sweet corn
1 large onion, diced
1 C quinoa cooked
1 1/2 tbsp cumin
1/2 tsp cinnamon
1 tsp garlic powder
2 tbsp coconut oil
2 tbsp lime juice
1/2 C queso fresco







1. Preheat oven to 425
2. Combine sweet potatoes, corn, onion, cumin, cinnamon, garlic powder and coconut oil in a bowl
3. Mix well and spread onto a cookie sheet
4. Bake for 25 minutes
5. Mix quinoa, queso fresco and  lime juice together in a bowl and add sweet potato mix
6. Add desired amount to corn or flour tortillas with desired toppings (I just added lettuce)

To freeze:
1. Follow 1-5 and let cool completely
2. Place in a freezer safe bag
3. To serve, thaw completely and warm in the oven at 350 for 15 minutes


(inspired by Quinoa and Sweet Potato Tacos, by Once A Month Mom)