3 tbsp lemon juice
2 tbsp red wine vinegar
2 tbsp olive oil
3 tbsp plain greek yogurt
1 tbsp dried organo
4 chicken breasts
1. Combine everything but the chicken in a ziploc bag and seal
2. Shake well to mix then add chicken
3. Let marinade for at least 1 hour, but ideally overnight
4. Grill 20 min or until juices run clear
5. Enjoy on its own or in pita bread
To Freeze:
1. Follow steps 1-2, then freeze
2. Let defrost completely
3. Grill 20 min or until juices run clear
4. Enjoy on its own or in pita bread
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