Wednesday, June 18, 2014

Oatmeal Chocolate Chip Lactation Cookies

1 C butter
1 C brown sugar
1 C sugar
1 1/2 tsp vanilla
1 egg
3 tbsp water
5 tbsp ground flaxseed
3 tbsp ground brewers yeast
3C rolled oats
2 C flour
10 oz dark chocolate chips

1. Cream butter and sugars together
2. Place oats, flour and brewers yeast in the food processor and process until fine ground
3. Add eggs, flaxseed and water to butter and sugar mixture
4. Slowly add dry ingredients
5. Fold in chocolate chips
6. Place spoonfuls (I use a mini cupcake scoop) of dough on cookie sheet covered in parchment or silpat
7. Bake at 375 for 10 min
8. Remove from cookie sheet immediately and place on cooling rack

***Makes about 55 cookies!!!

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