French Dip

1 beef bouillon cube

4 C water

1 light beer

2 lb beef roast (chuck)

1 medium onion, sliced

6 mini french rolls (i get mine at Safeway)

12 slices provolone cheese

2 tbsp margarine

2 tsp garlic powder

Place the top 5 ingredients in a crock pot. Cook on low for at least 8 hours. Remove beef roast and shred meat. Set aside. Cut french rolls in half and place on cookie sheet. Spread margarine over both halves. Sprinkle on garlic powder. Place under the broiler until golden brown. Remove from oven and divide meat and sliced evenly between the bottom half of the rolls. Place a piece of provolone on each half. Broil until cheese is melted and bubbly. Divide broth from crock pot in 6 bowls for dipping.