Tuesday, January 25, 2011

Teriyaki Salmon

1/4 C vegetable oil
1/4 C lemon juice
1/4 C soy sauce
1 tsp ground mustard
1 tsp ground ginger
1/4 tsp garlic powder
4 salmon fillets

Place the first 6 ingredients in a resealable plastic bag. Mix well. Place salmon fillets in the bag and let marinade for 2 hours. Preheat oven to 350. Place salmon fillets on a broiler pan and place in preheated oven for 10-15minutes or until flaky.

(Inspired by Teriyaki Salmon from AllRecipes.com)

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