Friday, January 21, 2011

Salmon Alfredo Fettuccini

2 C smoked salmon
1 box of fettuccini noodles
2 tbsp butter
2 tbsp flour
3 C milk
1 C shredded parmesan cheese
2 tsp garlic
1 tsp pepper

Cook pasta according to the directions on the box. Melt butter in a medium saucepan.Once the butter is melted slowly add the flour sirring constantly. Slowly add milk, again stirring constantly to prevent lumps. Continue sirring until sauce begins to boil. Turn down sauce to a low simmer for five minutes. Add parmesan cheese, garlic and pepper and stir until smooth. Add in smoked salmon and mix with pasta.

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