1 tsp ground cinnamon
7 C thinly cubed apples (I use a mix of red apples)
1 nine inch pie crust
1/8 tsp ground nutmeg
Preheat oven to 375. In a medium bowl combine sugar, flour and spices and toss with apples. Line a nine inch pie plate with pie crust, place apple filling inside. in a small bowl mix together crumb topping ingredients. Place crumb topping on top of pie filling. Cover with foil and bake for 35 minutes. Increase temperature to 400, remove foil and bake for an additional 15 minutes.
(Inspired by Apple Pie at AllRecipes.com)