Monday, December 6, 2010

Apple Stuffed Pork Chops

1 tbsp chopped onion
2 tbsp butter
1 cup hearb bread crumbs
2 cups chopped apples
1/4 C chopped celery
1/4 tsp salt
6 thick cut pork chops

Preheat oven to 350 degrees. In a large skillet, saute onions and celery until tender. In a medium bowl mix bread crumbs, apples, onions, celery and salt all together. Cut a large pocket on the side of the pork chops and spoon in stuffing mix. In the same skillet, brown pork chops on each side. Place browned pork chops in 9x13 baking dish. Cover with aluminum foil and bake for 20 minutes. Remove cover and bake for an additional 20 minutes.

(inspired by Apple Stuffed Pork Chops  at

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