Tuesday, December 21, 2010

Steel Cut Oats

1 C steel cut oats
1 C soy milk
3 C water

Combine water, soy milk and oats in a large saucepan. Bring to a boil and simmer on medium low for 25 minutes. Remove from heat and serve with your favorite oatmeal toppings. You can also store in the fridge and reheat a portion by microwaving it for about 1 minute.

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