Monday, December 6, 2010

3 Bean Corn Bread Chili

1 ½ lb. ground turkey
½ c. chopped red bell pepper
¼ c. chopped onions
2 tbsp. chili powder
1 (15 oz.) can pinto beans, undrained
1(15 oz.) can kidney beans, drained
1(15 oz.) can black beans
1 ½ c. shredded chedder cheese
1 corn bread recipe (See below)
1 (15 oz.) can tomato sauce
1 (15 oz.) can chopped tomato

Brown ground turkey; drain off grease. Add pepper and onions. Cook until onions are tender. Add chili powder and tomato sauce. Pour mixture into greased 9 x 13 inch baking dish. Pour beans over meat mixture. Spread cheese over beans. Set aside. Mix cornbread mix according to package directions and pour over top. Bake at 400 degrees for 25-30 minutes or until brown.

(Thank you Marin inspired by Chili Corn Bread Casserole at

Corn Bread
  • 1 cup white or yellow corn meal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten
Combine meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
(Recipe from Alber's Corn Meal)

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