1/4 C fat free milk
1/4 C grated parmessan cheese
1/4 C seasoned bread crumbs
1/8 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
4 boneless pork loin chops
Preheat oven to 375. Place milk in a small bowl. In another small bowl, combine the cheese, bread crumbs, salt, garlic powder and pepper. Dip pork chops in milk, then coat with crumb mixture. Bake for 9-11 minutes or until juices run clear.
To Freeze: Place coated pork chops in a gallon freezer bag. When ready to eat, defrost in fridge and cook at 375 for 9-11 minutes or until juices run clear.
(inspired by Busy Day Pork Chops, by Taste of Home)
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