Wednesday, May 30, 2012

Corn Bread

1 C white or yellow corn meal
1 C all-purpose flour
1/4 C granulated sugar
1 tbsp baking powder
1 tsp. salt1 cup milk
1/3 C vegetable oil
1 large egg, lightly beaten
Combine meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.

(Recipe from Alber's Corn Meal)

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