Wednesday, May 30, 2012

Twice Baked Sweet Potatoes

2 sweet potatoes
1 tsp olive oil
1 shallot, minced
1 clove garlic, minced
1 1/2 C baby spinach, chopped 
1/4 C sour cream
1/4 C light cream cheese
1 C garbanzo beans, pureed
1 tsp pepper
1/3 C shredded mozzarella cheese, optional

1. Bake sweet potato at 350 for 45 minutes or until tender
2. Cook shallots and garlic in pan with olive oil until browned and tender
3. Scoop out insides of cooked sweet potatoes (Careful they will be hot!), leaving skin intact. Place skins back in oven for 10 minutes to crsip
4. Mix sweet potatoes, cream cheese, sour cream, beans and pepper in mixing bowl until well combine. Fold in shallots and garlic
5. Spoon mixture into sweet potato skins and top with mozzarella (optional)
6. Cook for 15 minutes

(inspired by Healthy Sweet Potatoes, by Pinch of Yum)

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