Parmesan Mushrooms

1 lb fresh mushrooms, thinly sliced
1 tbsp unsalted butter
1 clove garlic, minced
1/2 C sour cream
1 tbsp flour
1/8 tsp pepper
1/3 C parmesan cheese, shaved or shredded
4 tbsp dried parsley

Preheat oven to 425. Mix together sour cream, flour, pepper, parmesan cheese and parsley. In a large skillet saute mushrooms in butter and garlic for about 3 minutes, until they start to soften. Remove from heat and mix in sour cream mixture. Place in a greased 8x8 pan and bake for 10 minutes or until cheese is melted and bubbly.

(inspired by Parmesan Mushrooms by Stephanie Marchese)