Wednesday, October 10, 2012

Avocado Tuna Melt

1 avocado, pitted and diced
12 oz tuna, drained
2 tbsp mayonnaise
2 clove garlic, minced
1/8 tsp onion powder
1 tsp black pepper, freshly ground
4 slices of bread
1 tbsp butter
4 slices of cheddar cheese

1. In a medium mixing bowl, mash avocado
2. Add in tuna, mayonnaise, onion powder and black pepper
3. Stir until well incorporated
4. Butter one side of each piece of bread
5. Place one piece of bread on a griddle, butter side down
6. stack one slice of cheese on the bread followed by half the tuna mixture, then top with cheese and a second bread slice, butter side out
7. Heat on medium until cheese is melted and bread is crispy.

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