3 cups cream of mushroom soup
1 recipe for biscuit dough
2 boneless skinless chicken breast, cooked and shredded
1 C shredded cheddar cheese
1. Preheat oven to 400
2. Roll out biscuits onto a lightly floured surface until about 1/4-1/2 inches thick
3. Cut biscuits into 12 even sections
4. Place 1/12th of the cheese and chicken in the middle of each biscuit
5. Bring all the edges to the middle to close the "pillow"
6. Place pillows in an ungreased 9x13 pan and cover with cream of mushroom soup
7. Bake for 30 minutes
Prep time: 25 minutes
Cook time: 30 minutes
Serves: 6
(inspired by Crescent Chicken, by Comfy in the Kitchen)
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