Tuesday, October 9, 2012


3 C flour
1 tbsp sugar
2 tsp baking powder

1/2 tsp salt
1/2 C butter
1 C milk

Preheat oven to 450. Mix biscuit ingredients in a medium bowl. Then on lightly floured surface, gently roll dough in flour to coat. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides. Bake 10-12 minutes

Prep time: 0 minutes
Cook time: 12 minutes
Serves: 6

(inspired by Buttermilk Biscuits, by Betty Crocker)

No comments:

Post a Comment