8 oz double cream brie
1/3 C apricot preserves
1/2 C crushed toasted walnuts (optional)
1/8 tsp dried thyme
1 tbsp brown sugar
Preheat oven to 350. Coat a large ramekin or small baking dish with cooking spray. Cut off the rind off the top of the brie. Place brie in the center of the dish and cover evenly with preserves. Mix toasted walnuts, thyme and brown sugar together and sprinkle on top of the preserves. Bake for 15 minutes until cheese is melted and brown sugar has caramelized. Serve with french bread, crackers or apples.
(Recipe by Meredith Heestand)
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