Friday, March 25, 2011

Pesto Sauce

2 C fresh basil leaves
2 cloves of garlic
2/3 C olive oil
1/4 C pine nuts or sunflower seeds
1/2 C grated parmesan cheese

Combine basil, garlic, and pine nuts in a blender or food processor until coarsely chopped. Add oil and cheese and blend until smooth.

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