Wednesday, March 30, 2011

Balsamic Glazed Salmon

4 salmon fillets
1 tbsp olive oil
4 cloves garlic, minced
2 tbsp white wine
2 tbsp honey
1/3 C balsamic vinegar
1 tbsp dry mustard
1/8 tsp ground black pepper
1/4 tsp red pepper flakes
1/8 tsp ground ginger

Preheat oven to 400. Place Salmon fillets on a foil lined cookie sheet. In a small sauce pan heat olive oil and garlic for 1 minute on medium. Add wine, honey, vinegar, mustard, pepper, red pepper and ginger. Cook for 5 minutes stirring constantly. Sauce will start to get thick. Remove from heat and set aside half of the sauce. Brush the salmon with the rest of the sauce. Cook for 12-17 minutes or until salmon flakes easily with a fork. Brush salmon with the remaining sauce. Use a spatula to remove salmon fillets, leaving the skin behind.

(Inspired by Balsamic-Glazed Salmon Fillets by

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