Friday, March 25, 2011

Lemon Rosemary Salmon

4 salmon fillets
1/4 C lemon juice
1/4 tsp ground rosemary
1/8 tsp ground black pepper
1 clove garlic, minced

Preheat oven to broil at 350. Line a cookie sheet with foil. Mix lemon juice, rosemary, black pepper and garlic. Place salmon fillets on foiled cookie sheet. Pour lemon juice mixture over salmon. Cook under the broiler for 5-7 minutes or until flakey.

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